EXPLORE THE CHALLENGE
Beyond the art of handling your ingredients and turning them into masterpieces of culinary art, reach out for your own individual product development – either according to your imagination, your regular bestsellers at your star hotel or restaurant, your individual customers' needs, your own inspiration, or your vision for your industrial GF plant.
They will change your whole perspective on the gluten free orbit: Baking classes for beginners (Beginners GF Training), for advanced chefs (Advanced GF Training) and for master chefs (Master Chef GF training) will offer inspiration, know how, enlightening experiences and expertise to you.
GF Culinary Classes
You will enjoy the discoveries, contained in our training, as an asset that is contributing to your professional portfolio, and career. The'll widen your culinary spectrum, and give you safety in front of those who depend on your understanding and skills. You can always return to it all, connect, improve what you have already learned, and get First Aid GF culinary support.
GOOD, BETTER, SIMPLY THE BEST
How can you re(de)fine your culinary art?
Our personalised trainings – for chefs, individuals, gourmets and groups – represent a wide spectrum of all things your heart – or customers – may desire.
MY GLUTEN FREE WORLD
Classes will ideally be held at your own particular facility, since the teaching starts at your work bench. That's how you can avoid the traps of cross contamination for the future already in the very beginning.
THE WHATS & WHEREABOUTS
BAKING LIKE A FLOUR REBEL
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Level 1 – GF theory: getting to know gluten & other food sensitivties
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Level 2 – beginners training: Practical GF Training 1
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Level 3 – advanced training: Practical GF Training 2
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Level 4 – master training: Practical GF Training 3 for master chefs
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Level 5 – conceptual & seasonal special occasion trainings
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Level 6/1 – individual product development for high end customers
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Level 6/2 – consulting GF production facilities
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Level 7 – marketing your acquired GF skills
