How Would You Feel About A Gluten Free Tiramisu? Right.
- Chef Michael Kitts
- 1. Juni 2018
- 2 Min. Lesezeit
Aktualisiert: 9. Dez. 2024
What would life be without this beautiful little sin? So delicious, so Italian... it will blow even the most serious calorie concerns away. I tinkered for ages until I had the perfect recipe. And now, I don't just love the classic version, but also variations with raspberries and other fruits.

Ingredients For the crème patissiere: – 200ml (lactose-free) milk – 100g sugar – 30g FLOUR REBELS Bake@Cake Mix or cornstarch – 4 egg yolks For the mascarpone cream: – 200ml whipped cream – 300g mascarpone – Pulp from a vanilla bean Additionally: – 1 FLOUR REBELS vanilla cake – Brew 1 cup of coffee – real cocoa powder for dusting
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